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Cheeses

UBRIACO VACCINO (COW'S MILK) 100gr
£4.00 0
CACIO DEGLI ESTENSI (BALSAMIC) 100gr
£4.20 0
TOMETTA AI MIRTILLI 100gr
£4.50 0
RAGUSANO DOP
£4.20 0
PROVOLA FRESCA 100gr
£2.70 0
CACIO AL TARTUFO (TRUFFLE). 100gr
£3.70 0
PECORINO AL MIRTO 100gr
£3.80 0
PECORINO FIORE SARDO 100gr
£3.90 0
PARMIGIANO REGGIANO 18 MONTHS AGED 100gr
£2.80 0
BURRATA 125gr
£3.00 0
MOZZARELLA DI BUFALA 125gr
£3.50 0
GORGONZOLA 100gr
£2.00 0
FONTINA VALDOSTANA DOP 100gr
£3.80 0
TALEGGIO VALTELLINA Arrigoni DOP 100gr
£2.00 0
PECORINO FIORETTO 100gr
£3.40 0
PECORINO ROMANO 100gr
£2.50 0
CACIO PISTACCHIO 100gr
£2.90 0
CACIO GHIOTTO 100gr
£2.40 0

A semi soft cheese, from sheep and goat milk, with olives, sun-dried tomatoes, rocket and chilli mixed through.

PROVOLONE DOLCE 100gr
£2.20 0
SCAMORZA AFFUMICATA 100gr
£1.80 0
RICOTTA FRESCA 500gr
£8.00 0
RICOTTA SALATA 100gr
£1.50 0

Charcuterie

CULATELLO ALL'AGLIO (Garlic) 100gr
£5.60 0
CULATTA CASA MONTORSI 100gr
£5.40 0
BASTONE CALABRESE PICCANTE 100gr
£3.00 0
SALAME FELINO IGP 100gr
£4.80 0
'NDUJA INTERA (Whole) 500gr
£12.00 0
ROLLED PANCETTA 100gr
£2.90 0
MORTADELLA 100gr
£2.70 0

A typical Italian cooked cured sausage made from finely ground pork meat. Its taste is balanced and delicate with a unique flavour, the surface is smooth and pink with a creamy texture.(When sliced, it should be consumed within about 2 days to preserve its characteristic flavor and texture).

PROSCIUTTO DI PARMA 100gr
£4.20 0
PROSCIUTTO SAN DANIELE 100gr
£4.80 0
PROSCIUTTO MONTANARO (aged and drier) 100gr
£3.90 0
BRESAOLA IGP VALTELLINA 100gr
£5.60 0
PANCETTA DOLCE TESA 100gr
£3.70 0
PORCHETTA DI ARICCIA 100gr
£4.90 0
 
The classical roman roasted pork to be eaten with the crackling rind, free from preservatives or additives. Sweet in taste, with a pleasant pink colour and an intense aroma of spices.
COPPA STAGIONATA 100gr
£3.40 0
CAPOCOLLO 100gr
£3.30 0
GUANCIALE 100gr
£3.00 0
'NDUJA 100gr
£3.00 0

Originally born in the small Southern Calabrese town of Spilinga, the 'Nduja Sausage is a particularly spicy, spreadable pork salami. Ideally served with slices of bread or with ripe cheese. Its unique taste makes it suitable for a variety of dishes, as well as into a pasta sauces.

SALAME MILANO 100gr
£2.40 0
SALAME FINOCCHIONA (wild fennel) 100gr
£3.50 0
SALAME NAPOLI 100gr
£2.80 0
SALAME CINGHIALE (wild boar) 100g
£4.60 0
SPECK 100gr
£3.00 0
SALAME VENTRICINA PICCANTE 100g
£3.00 0

Calabrian spicy salame

Extras

FRESH PESTO 100gr
£2.50 0
SUN-DRIED TOMATOES 100gr
£2.00 0
ARTICHOKES IN SUNFLOWER OIL 100gr
£3.00 0
NOCELLARA OLIVES 100gr
£2.60 0

Wines

Red

PERDERA "ARGIOLAS" 2019 Sardinia
£19.00 0
BUIO "Cantina Mesa" 2018 Sardinia
£21.00 0
MONTEPULCIANO D'ABBRUZZO "Zaccagnini" 2017 Abbruzzo
£18.00 0
CHIANTI CLASSICO "Lamole di Lamole" 2016 Tuscany
£25.00 0
PRIMITIVO "Villa Mottura" 2018 Puglia
£17.00 0
NEGROAMARO "Villa Mottura" 2017 Puglia
£17.00 0
VILLA BARBI ROSSO "Decugnano dei Barbi" 2017 Umbria
£29.00 0
AMARONE “Domini Veneti” 2015 Veneto
£38.00 0
BARBAZZALE ROSSO "Cottanera" Sicilia
£19.00 0
BOLONERO " Torrevento" Puglia
£15.00 0
DECUGNANO DEI BARBI "Villa Barbi" Umbria
£29.00 0
PRIMITIVO DI MANDURIA " Vigne di Sammarco" Puglia
£33.00 0

White

FRIULANO "Borgo Magredo" 2019 Friuli
£17.00 0
VERMENTINO DI SARDEGNA "Cantine Mesa" 2019 Sardinia
£19.00 0
FRASCATI SUPERIORE "Casale Marchese" 2018 Lazio
£15.00 0
SAVIGNON BIANCO "Forchir" 2019 Friuli
£15.00 0
PINOT NOIR BIANCO "Conte Vistarino" 2019 Lombardy
£21.00 0
PINOT BIANCO "Girlan" 2018 Südtirol
£22.00 0
BARBAZZALE BIANCO " Cantina Cottanera" 2018 Sicilia
£17.00 0
PECORINO "Trabocchetto Talamonti" 2018 Abruzzo
£17.00 0

Sparkling

PROSECCO EXTRA DRY MILLESIMATO "Terre di Rai" Veneto
£20.00 0

Rosé

PINOT GRIGIO ROSÈ "Torresella" 2019 Veneto
£15.00 0

Starters

ARANCINO
£7.50

Sicilian rice ball coated in bread crumbs, served with a green salad. Select one of the different fillings.

Main Courses

LASAGNA ALLA BOLOGNESE
£10.00 0

Pasta sheets, beef ragu, Parmigiano Reggiano, tomato sauce and mozzarella

MELANZANE ALLA PARMIGIANA
£10.00 0

Aubergines, mozzarella, tomato sauce, basil and Parmigiano Reggiano

Home Made Focaccia

FOCACCIA with rosemary
£4.00 0
FOCACCIA with balsamic vinegar cream
£4.50 0
FOCACCIA with chilli oil
£4.50 0
FOCACCIA with truffle oil
£5.50 0

Meat & Cheese Boards

MIXED BOARD
£28.00 0

Cheeses: Pecorino Fioretto, Taleggio DOP, Scamorza affumicata, Gorgonzola
Meats: Salame Siciliano al pistacchio, Porchetta, Pancetta coppata and Prosciutto montanaro 

Served with olives, artichokes, sundried tomatoes and Sardinian flat bread

 

 

 

 

CHEESE BOARD
£18.00 0

Pecorino Fioretto, Taleggio DOP, Scamorza affumicata, Gorgonzola
served with olives, artichokes, sun dried tomatoes, chutney and Sardinian flat
bread

MEAT BOARD
£20.00 0

Salame Siciliano al pistacchio, Porchetta, Pancetta coppata and Prosciutto montanaro served with olives, artichokes, sundried tomatoes and Sardinian flat bread

 

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